prevraEarly shifts
Put opening and production checks where the first team can complete them without hunting for a folder.
For bakeries and patisseries
Food safety checks built around the bake.
Keep early production checks, chilled storage readings, cleaning tasks and review notes together without interrupting the rhythm of the bakery.
Built for the working day
Built for production that starts early.
Chilled ingredients
Keep relevant fridge, filling and display readings in a consistent dated record.
Cleaning and allergens
Organise cleaning tasks and operational notes alongside the day they relate to.
Cleaning that stays visible
Make end-of-production tasks easier to finish.
A clear cleaning view keeps completed and outstanding tasks easy to scan when production and retail teams overlap.
A practical workflow
A routine that follows production.
Your exact checks depend on products, processes and local requirements. The record should fit the sequence your bakery already follows.
Explore all featuresStep 01
Start production
Complete opening, storage and preparation checks before the first batches move.
Step 02
Record during the bake
Add the readings and notes relevant to your processes while the context is still clear.
Step 03
Clean and review
Finish production-area tasks and preserve any follow-up action with the day’s record.
Guidance that matches your location
One product, with jurisdiction-specific guidance kept clear.
Prevra helps organise food-safety records; it does not replace your procedures or decide which legal requirements apply. Follow your regulator and local authority. If you operate in the UK, our SFBB guide explains how the paper framework relates to this type of business.
Prevra · Food safety logs
Keep daily food safety checks together.
See how Prevra brings diaries, temperatures, cleaning and reviews into one clear record.
Explore Prevra