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Prevra for UK kitchens

Clear daily records, with guidance for the nation where you work.

Prevra is designed to keep temperature readings, cleaning checks and daily notes together. The official food-safety system differs across England and Wales, Scotland, and Northern Ireland, so this hub points each business to the right source.

Record workflowen-GB
Record the checkAdd a dated temperature, cleaning task or daily check while the work is happening.
Keep the action with itIf something needs attention, keep the note and action beside the original check.
Review the historyFind previous entries by date and review what still needs follow-up.

Record keeping · Not legal advice

Record workflow

One record of what happened during the shift.

Prevra focuses on a small set of record-keeping jobs. It does not replace your food-safety management system, staff training or official guidance.

01

Record the check

Add a dated temperature, cleaning task or daily check while the work is happening.

02

Keep the action with it

If something needs attention, keep the note and action beside the original check.

03

Review the history

Find previous entries by date and review what still needs follow-up.

Official guidance

Use the official system for your part of the UK.

SFBB is not a UK-wide label. The official resources below were source-checked on 23 September 2026; always follow current guidance and your local authority's requirements.

England and Wales

Safer food, better business (SFBB)

The Food Standards Agency pack explains food-safety management procedures for small businesses and includes diary guidance. The official page says diary pages may be kept electronically or in print.

Open official SFBB guidance
Scotland

CookSafe

Food Standards Scotland provides CookSafe to help catering businesses develop HACCP-based procedures, including house rules and records suited to the business.

Open official CookSafe guidance
Northern Ireland

Safe Catering

The Food Standards Agency publishes Safe Catering as the food-safety management guide for caterers and retailers in Northern Ireland, with guidance and recording forms.

Open official Safe Catering guidance

Scope

Prevra organises records; it does not certify compliance.

Your business remains responsible for choosing and following the procedures that apply to its activities and location. Prevra is independent of the Food Standards Agency and Food Standards Scotland, and this page is a route to official guidance rather than legal advice.

Official sources checked for this pagegov.ukfoodstandards.gov.scotgov.uk