Record a control
Add a dated temperature, cleaning check or other control your business has chosen.
Australian pilot preview
Food-safety records for the checks a working kitchen already makes.
Prevra is designed to keep dated temperature readings, cleaning checks and follow-up notes together. This pilot page does not claim that the product makes a business compliant with Australian law.
Record workflowen-AU
Record a controlAdd a dated temperature, cleaning check or other control your business has chosen.
Add the responseKeep the issue and the action taken with the original entry.
Show the historyFind previous records when a manager or authorised officer needs to review them.
Record keeping · Not legal advice
Record workflow
Keep the evidence trail close to the work.
The preview focuses on recording, follow-up and review. Applicability and record requirements depend on the business and need Australian regulatory review before this page is published.
Add the response
Keep the issue and the action taken with the original entry.
Show the history
Find previous records when a manager or authorised officer needs to review them.
Regulatory context
Start with the official Standard 3.2.2A overview.
Food Standards Australia New Zealand says Standard 3.2.2A applies to specified food service, catering and related retail businesses handling unpackaged, potentially hazardous, ready-to-eat food. Category and activity affect which tools apply.
Food safety supervisor
The official overview explains when a business needs a certified food safety supervisor.
Food handler training
The overview describes the training or skills and knowledge expected before handlers work with high-risk food.
Evidence of critical controls
Category one businesses must keep records or demonstrate in another way that prescribed food-safety controls are being met.
Scope
This is not an Australian compliance claim.
Before publication, an Australian reviewer should check the applicability language, state and territory implementation, terminology, product workflow and support offer. Businesses should use the current Food Standards Code and advice from their regulator.
Official source checked for this previewfoodstandards.gov.au