Daily diary
Keep opening and closing checks, notes and actions together by date.
Built for UK food businesses
Prevra is an app we’re building to help teams keep daily checks, temperature logs, cleaning records and 4-weekly reviews together.
The app is in development and not available to download yet.
Keep the day’s SFBB records together.
Who it’s for
Planned features
Prevra is being designed around the checks food businesses already do. Here’s what we plan to bring together.
Keep opening and closing checks, notes and actions together by date.
Log fridge and freezer readings and record what you did if one was out of range.
Give each shift a clear list of cleaning tasks and keep a record when they are done.
Keep review dates, notes and follow-up actions with the rest of your SFBB records.
These features are planned. They are not available yet.
How it’s planned to work
The idea is straightforward: give each check a place, let the team record it, and keep the history easy to find.
Learn about the planned appChoose the daily records your kitchen needs to keep.
Staff will be able to add checks, readings and notes during a shift.
Managers will be able to review what was recorded and find it when needed.
For the whole team
We’re designing Prevra so staff can see what needs doing and managers can find the record afterwards. No hunting through loose sheets.
Keep notes alongside the check they relate to.
Free guides
While the app is in development, our guides explain the records you can start keeping now.
Not yet. Prevra is in development. The screens on this page are concept previews of the app we plan to build.
Digital records can be part of an SFBB system when they are accurate, dated and available for inspection. Check Food Standards Agency guidance and ask your local authority what it expects.
That is the plan. We want businesses to be able to find and export dated diary, temperature, cleaning and review records. This feature is not available yet.
No. Prevra will not replace required training, professional advice or your own food-safety procedures.
Coming soon
Tell us what kind of food business you run and which SFBB records take the most time. We’ll let you know when early access opens.