Tasks by area or item
Give the team a clear list for food-preparation areas, equipment and other parts of the premises.
Prevra · Feature
A cleaning schedule tells staff what needs cleaning, how often and how it is done. Prevra helps teams work through that schedule and keep a record of completed checks.
What it covers
Give the team a clear list for food-preparation areas, equipment and other parts of the premises.
Record which planned tasks have been completed and which still need attention.
Keep an explanation when a task could not be completed as planned or extra cleaning was needed.
How it works
A simple routine helps the whole team keep records that make sense later.
Start from the cleaning methods and frequencies your business already follows.
Staff see the checks due on their shift and record completion.
A manager reviews tasks that were missed or needed follow-up.
Good practice
Prevra does not replace your existing SFBB pack, safe methods or staff training.
Questions
No. Your business needs to decide and document its own cleaning methods. Prevra helps staff follow and record those tasks.
Record why it could not be done and what action is needed, so it does not disappear from the shift handover.
For official advice, use the Food Standards Agency’s SFBB guidance. Prevra is independent of the Food Standards Agency.