prevraNamed equipment
Keep readings against the right fridge or freezer, instead of relying on a handwritten label that can be hard to read later.
Prevra · Feature
Keep temperature readings with the action taken
A reading is most useful when it is clear which unit was checked, when it was checked and what happened if something was wrong. Prevra keeps those details together.
What it covers
Built around the record you already keep.
Dated readings
Record the result with the day and the person who entered it so the history makes sense.
Corrective-action notes
When a reading is outside your safe method, keep the follow-up action with the reading.
How it works
From the check to a clear record.
A simple routine helps the whole team keep records that make sense later.
01
List your equipment
Identify the fridges and freezers you already check and the names staff use for them.
02
Record a reading
Staff choose the unit, enter its reading and record any action required.
03
Look back by unit or date
Managers review past entries without searching several paper sheets.
Good practice
Make every record useful.
Prevra does not replace your existing SFBB pack, safe methods or staff training.
- Continue following the temperature checks in your current food-safety procedures.
- Label equipment consistently so staff can identify the right unit.
- Record what you did when a reading called for action; a number alone does not tell the whole story.
Questions
Good to know.
Does Prevra decide my safe temperature limits?
No. Your business remains responsible for its food-safety procedures and the applicable guidance. Prevra helps record the checks you already make.
What should I do with an out-of-range reading?
Follow your safe method, take the appropriate action and record what happened beside the reading.
For official advice, use the Food Standards Agency’s SFBB guidance. Prevra is independent of the Food Standards Agency.