For cafés and coffee shops

Food safety checks that fit between the rushes.

Give the team a quick, shared place for chilled storage readings, preparation checks, cleaning tasks and notes—without turning them into another pile of paperwork.

Café counter with chilled display, pastries, probe thermometer and checklist

Built for the working day

The essentials, without the paperwork sprawl.

01

Chilled displays

Keep readings for the fridges and displays you actually use in one dated place.

02

Short handovers

Let a small team share the routine without making one person responsible for every record.

03

Closing tasks

Keep counter, preparation and equipment cleaning checks visible at the end of the day.

Prevra evening cleaning checklist with completed and outstanding tasks
An easier close-down

Make the final cleaning check easy to scan.

A clear task list helps the closing team see what is finished and what still needs doing before the shift ends.

A practical workflow

Designed for a changing pace.

A café may move from a sharp morning rush to quieter preparation and closing periods. The record should remain simple throughout.

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Step 01

Before opening

Complete the checks relevant to storage, preparation areas and the day ahead.

Step 02

Between orders

Record readings or issues when they happen, with enough context for someone else to understand.

Step 03

At close

Work through cleaning and closing tasks, then leave a clear note for the next shift.

Guidance that matches your location

One product, with jurisdiction-specific guidance kept clear.

Prevra helps organise food-safety records; it does not replace your procedures or decide which legal requirements apply. Follow your regulator and local authority. If you operate in the UK, our SFBB guide explains how the paper framework relates to this type of business.

Prevra · Food safety logs

Keep daily food safety checks together.

See how Prevra brings diaries, temperatures, cleaning and reviews into one clear record.

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