prevraShared responsibility
Opening, service and closing checks can be completed by different people without splitting the record across loose sheets.
For restaurant teams
One clear food safety record, from prep to close.
Bring daily checks, temperature readings, cleaning tasks and action notes together so every shift can see what has been done and what still needs attention.
Built for the working day
Built around the way restaurant shifts actually work.
Temperature context
Keep fridge and freezer readings with the relevant unit and any action recorded when attention is needed.
A cleaner handover
Make unfinished cleaning or follow-up tasks visible to the next person instead of relying on memory.
Clear shift handovers
Keep the reading beside the action taken.
Prevra keeps the unit, dated reading and follow-up note together, so the next shift does not have to reconstruct what happened.
A practical workflow
A simple rhythm for every service.
Use the checks that match your own food-safety procedures and local requirements. Prevra gives the team one place to record them.
Explore all featuresStep 01
Open
Start with the storage, hygiene and preparation checks your kitchen requires.
Step 02
Run service
Add readings and notes while the work is happening, not at the end of the day.
Step 03
Close and review
Finish cleaning checks, record unresolved issues and keep a dated trail for review.
Guidance that matches your location
One product, with jurisdiction-specific guidance kept clear.
Prevra helps organise food-safety records; it does not replace your procedures or decide which legal requirements apply. Follow your regulator and local authority. If you operate in the UK, our SFBB guide explains how the paper framework relates to this type of business.
Prevra · Food safety logs
Keep daily food safety checks together.
See how Prevra brings diaries, temperatures, cleaning and reviews into one clear record.
Explore Prevra