Marketplace compliance

Amazon Seller Temperature Requirements: Temperature Rules for UK Food Marketplace Sellers

A reference chart covering Amazon's temperature requirements for food sellers, aligned with FSA and EU retained Regulation 852/2004. Essential for FBA and FBM food sellers in the UK.

Why it matters

Why Amazon food sellers need temperature compliance for account health and legal safety

Selling food on Amazon means complying with two rulebooks: Amazon's own seller policies and UK food safety law. If your temperature controls fail, you lose your seller account AND face enforcement action from the FSA or local authority. Amazon actively suspends food listings that generate safety complaints.

Temperature is the most common compliance failure for marketplace food sellers. Products that arrive warm, packaging that does not maintain the cold chain during FBA storage, and ambient goods stored in warehouses without temperature monitoring all create risk. This chart maps each food category to the required storage and transit temperature, cross-referenced with Amazon's specific requirements.

For FBA sellers, Amazon controls warehouse temperatures — but you are still legally responsible as the food business operator. Your HACCP plan must account for the handoff points in the supply chain.

How to use this chart

Using the temperature requirements chart in your Amazon selling operation

Match each product in your catalogue to the temperature band on the chart. Document which products are ambient, chilled (0-5°C), or frozen (below -18°C) and ensure your FBA shipment labelling reflects this. For FBM orders, this chart becomes your dispatch checklist — verify every parcel leaves at the correct temperature.

Keep the chart in your packing area and train dispatch staff to cross-reference it. If you use third-party prep centres, share the chart with them and audit their temperature controls quarterly. Record these audits — Amazon and the FSA both expect documented due diligence.

Prevra users can integrate this into their supplier and distribution HACCP records, creating a single compliance dashboard that covers both Amazon policies and UK food safety law.

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