Supplier management

Product Specification Sheet: Document Every Ingredient That Enters Your Kitchen

A structured specification sheet for recording ingredient details, allergens, nutritional data, storage requirements, and supplier information. Critical for Natasha's Law compliance, allergen management, and due diligence under UK food law.

Why it matters

Why product specifications are your legal shield — not just paperwork

If a supplier sends you an ingredient contaminated with an undeclared allergen and a customer has an anaphylactic reaction, you are legally responsible. The only thing standing between you and a criminal conviction under the Food Safety Act 1990 is your due diligence defence — and product specification sheets are the cornerstone of that defence. They prove you took reasonable steps to verify what was in the food you served.

Under Natasha's Law (October 2021), any food prepacked for direct sale must carry a full ingredients list with allergens emphasised. You cannot comply with this unless you have accurate, current specifications from every supplier. An EHO inspecting a business subject to Natasha's Law will ask to see your specification sheets and cross-reference them against your labelling — any mismatch is a non-compliance.

How to use this sheet

Building a specification library that survives an allergen incident investigation

Request a written specification from every supplier for every ingredient you purchase. The spec must include: product name, ingredient list with allergens in bold, nutritional information, storage conditions, shelf life, country of origin, and lot or batch coding system. File specifications where they can be retrieved quickly — not buried in an email inbox from three years ago.

Review specifications at least annually and whenever a supplier notifies you of a change. Digital SFBB can centralise your specification library, link ingredients to your menu items and allergen matrix, and automatically flag products when specifications are due for review — so when an EHO or a customer with a nut allergy asks what is in your chicken korma, you can answer with precision and evidence.

Prevra · Early access

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Prevra · In development

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We’re building Prevra to help UK food businesses keep SFBB records. The app is not available to download yet.