Audit guide

Restaurant Checklist: Complete Daily Audit from Open to Close

A comprehensive checklist covering every shift: opening setup, mid-service monitoring, and closing shutdown. Catches the small oversights that fail EHO inspections.

Why it matters

Why daily checks determine your inspection outcome

Most EHO inspection failures are not the result of one catastrophic problem. They are caused by eight to ten small, repeated oversights that demonstrate a pattern of neglect. Missing a single fridge temperature reading on one day is a minor issue. Missing readings three times in a fortnight tells the EHO your monitoring system is not working. This checklist exists to prevent those patterns from forming.

EHO officers are trained to look for systemic issues rather than isolated incidents. A comprehensive daily checklist that is consistently completed is your single strongest defence at inspection — it demonstrates that your food safety management system is live, not just a folder that gets dusted off before the visit.

How to use this checklist

Running daily audits across your restaurant operation

Assign sections to specific roles: the kitchen team handles equipment checks and temperature logging, front of house handles cleanliness and allergen displays, management verifies completion and signs off. Run the checklist at three touchpoints: pre-service opening, mid-service during the quiet period between lunch and dinner, and post-service closing.

Digital SFBB makes this a live workflow. Each team member completes their section from a phone or tablet, photos can be attached as evidence, and management sees a real-time dashboard showing which checks are outstanding. Your EHO sees a complete, timestamped audit trail.

Common mistakes

Checklist errors that undermine your audit

Ticking boxes without actually checking — an EHO will spot this by comparing your fridge temperature log against the actual reading on the unit during inspection. Having only one person complete every section, which creates a single point of failure when they are off. Using a checklist that has not been updated since your menu or premises changed.

See also: Opening Checklist and Closing Checklist.

Prevra · Early access

Prevra is building a digital SFBB app.

The app is not ready yet. See the planned features and contact us about early access.

See planned features

Prevra · In development

Coming soon.

We’re building Prevra to help UK food businesses keep SFBB records. The app is not available to download yet.